La série de séminaires sur la santé environnementale du CCNSE propose des occasions d’apprendre et d’échanger des connaissances sur divers sujets touchant la santé environnementale. Ces séminaires sont offerts en personne et en ligne.
This seminar highlighted three student research projects from the BCIT Environmental Health Program.
Titles:
Prevalence of Listeria in produce: Comparing the total number of food recalls from the result of Listeria monocytogenes, Salmonella, and Escherichia coli in the last ten years using three-year intervals.Presented by: Christine SweezeyEvaluating Food Safety and Edible Safety Knowledge in BC PopulationsPresented by: Michael CaiUsefulness of BC's Guideline in Educating Food Bank OperatorsPresented by: Diane Lee